Five wines from the finest white appellations of the Côte de Beaune, side by side in one evening.

A rare chance to taste, compare, and truly understand what sets Puligny, Chassagne, Meursault and Corton Charlemagne apart. All from established, trusted producers.

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🪑 Limited to 8 seats per session

🗣 Cantonese or English

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🍷 Tasting List

• Franck Bonville Oger Grand Cru Cuvée Les Belles Voyes 2015

• Domaine De La Choupette Puligny-Montrachet 1er Cru Les Chalumaux 2024

• Domaine De La Choupette Chassagne-Montrachet 1er Cru "Morgeot" 2024

• Domaine Buisson Charles Meursault Vieilles Vignes 'Cuvée 1945' 2023

• Patrick Javillier Corton Charlemagne Grand Cru 2023

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🏡 The Producers

Franck Bonville — A fourth-generation grower Champagne house based in Avize, farming 15 hectares of 100% Grand Cru Chardonnay across the Côte des Blancs. Known for mineral-driven precision, chalky freshness, and creamy texture from single-village bottlings.

Domaine De La Choupette — A family estate founded in 1992 by the Gutrin family in Santenay, spanning 13 hectares across the Côte de Beaune. Certified HVE 3 since 2022, their whites see around a year in oak with restrained new wood, delivering classic, terroir-focused Chardonnay.

Domaine Buisson Charles — A boutique 8-hectare estate in the heart of Meursault, now in its fifth generation under Patrick Essa and oenologist son Louis. No chaptalization, no bâtonnage, native yeast fermentations, and late harvesting for deep concentration. The 'Cuvée 1945' comes from a historic single parcel planted in 1945.

Patrick Javillier — One of Meursault's most respected names, built from two hectares post-war into an 11-hectare benchmark estate. Known for scientific precision, extended lees aging, and wines that consistently punch above their weight. Now run by daughter Marion and her husband Pierre-Emmanuel Lamy since Patrick's retirement after 2018.

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⚠️ Details

• 8 spots only per session. Book early.

• $50 from your ticket can be redeemed on your next purchase.

• Refund requests accepted 48 hours before the event (15% admin fee applies). No refunds within 48 hours of the event.

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A rare opportunity to explore Les Forts de Latour across multiple vintages, all sourced ex-château directly from the cellars of Château Latour. Hosted by Rufus Beazley at one of Hong Kong's most celebrated wine restaurants, this evening pairs exceptional Pauillac with a refined seasonal menu at SOMM.

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🎙️ Host: Rufus Beazley, Sales & Marketing Director Asia

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🍷 The Wines

All ex-château, direct from Château Latour's cellars:

• Champagne Jacquesson 748 (Welcome)

• 2020 Pauillac de Latour

• 2020 Les Forts de Latour

• 2019 Les Forts de Latour

• 2012 Les Forts de Latour

• 2009 Les Forts de Latour

• 2000 Les Forts de Latour, Magnum

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🍽️ The Menu

• Welcome Drink: Champagne Jacquesson 748

• Binchotan Grilled Squid & Confit Peppers, Taggiasca Olives, Arugula Leaves, Caper, Garden Herb & Amalfi Lemon Condiment

• Pork & Foie Gras Pâté en Croûte with a Caramelized Shallot Jam

• Rare Seared & Miso Brushed Regional MSC Certified Yellowfin Tuna with Edamame Hummus, Sautéed Green Vegetables & Yuzu Ponzu

• Pigeon Pithivier, Plum & Beetroot Purée, Pigeon Jus

• Red Wine & Black Currant Poached AOC Solies Figs, Gingerbread Spiced Cream & Toasted Buckwheat Ice Cream

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🏛️ About the Producer

Château Latour, one of four original First Growths (1855 Classification) in Pauillac, is renowned for producing some of Bordeaux's most powerful, structured and age worthy wines. The Grand Vin is sourced exclusively from l'Enclos, a 47 hectare gravelly parcel of vines averaging 60 years old, dominated by Cabernet Sauvignon (~90%). Since 2012, the estate has withdrawn from en primeur, releasing wines only when deemed ready to drink.

Les Forts de Latour, first produced in 1966, is sourced from dedicated plots outside l'Enclos acquired specifically for this purpose. With a higher proportion of Merlot (25–30%) and aged in ~50% new oak, it offers remarkable depth and structure while being accessible sooner than the Grand Vin. The estate also produces a third wine, Pauillac de Latour.

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Seven cuvées from one of Champagne's most time-obsessed houses, spanning non-vintage benchmarks, prestige bottlings, and two extraordinary 1980s vintages.

A rare chance to taste across the full Charles Heidsieck range in a single sitting and discover how reserve wine depth, format, and decades of cellar ageing shape the house style.

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💰 Early Bird HK$1,878 (on or before 2nd September) | Regular HK$2,280
🎫 Includes HK$50 redeemable on the night
👥 Maximum 12 participants
🗣️ Led by Candice Chak DipWSET

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🍷 The Wines

• Charles Heidsieck Brut Réserve NV
• Charles Heidsieck Brut Réserve Magnum 1.5L NV
• Charles Heidsieck Blanc de Blancs NV
• Charles Heidsieck Brut Réserve Rosé NV
• Charles Heidsieck Blanc des Millénaires 2004
• Charles Heidsieck Brut Millésimé 1981
• Charles Heidsieck Champagne Charlie 1985

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🏛️ About Charles Heidsieck

Founded in 1851 by Charles-Camille Heidsieck, known as "Champagne Charlie" for his legendary charm and showmanship, the house has always been defined by generosity, depth, and an obsessive commitment to reserve wine ageing. Beneath the streets of Reims, Charles Heidsieck's cellars occupy ancient Gallo-Roman chalk crayères, providing the perfect conditions for extended ageing at constant temperature and humidity.

The house's philosophy centres on its reserve wine library, one of the largest and oldest in Champagne. Where most producers age reserve wines for two or three years, Charles Heidsieck routinely draws on stocks spanning decades. The result is a house style of rare richness, complexity, and vinous depth that sets it apart from its peers. Long recognised by critics and sommeliers as one of Champagne's most undervalued grandes maisons.

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Five historic wines from one of Barolo's most revered estates, spanning four celebrated vineyard sites.

Two decades of vintages from one of the most revered estates in all of Piedmont. This is a rare chance to taste and compare both of Giuseppe Rinaldi's legendary pre-2010 blends side by side across multiple vintages: Brunate-Le Coste in 2000 and 2005, Cannubi San Lorenzo-Ravera in 2003 and 2007, alongside a 1987 Barolo from an era when the estate bottled under a single label.

These vineyard combinations are no longer made, and finding even one bottle is a challenge. Having the opportunity to compare how each blend evolved across different years, at the same table, in the same evening, is something that may never happen again.

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🍷  The Wines

• NV Frédéric Savart. L'Ouverture 1er Cru Blanc de Noirs Extra Brut
• 1987 Giuseppe Rinaldi Barolo
• 2000 Giuseppe Rinaldi Barolo Brunate-Le Coste
• 2003 Giuseppe Rinaldi Barolo Cannubi San Lorenzo-Ravera
• 2005 Giuseppe Rinaldi Barolo Brunate-Le Coste
• 2007 Giuseppe Rinaldi Barolo Cannubi San Lorenzo-Ravera

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🏛️ About Giuseppe Rinaldi

One of the most revered names in all of Barolo. The late Beppe Rinaldi was a fiercely traditional winemaker whose wines from Brunate, Le Coste, Cannubi San Lorenzo and Ravera defined an era in Piedmont.

Before the 2010 labelling changes, the estate produced its celebrated Brunate-Le Coste and Cannubi San Lorenzo-Ravera blends. Following the regulations, Brunate became a single-vineyard bottling, while Le Coste, Cannubi San Lorenzo and Ravera were combined to create Barolo Tre Tine. The original blends are gone forever, increasingly scarce and highly sought after by collectors worldwide.

An intimate epicurean journey featuring the iconic Domaine Jacques Selosse, a true beacon of terroir-driven craft. A bespoke seasonal seafood menu by Chef Jacques Kagi, paired with the complete Lieux-Dits collection from the vision of Anselme Selosse. To round off the feast: a special mystery pairing awaits.

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🍾 The Wines

Jacques Selosse Lieux-Dits Collection

2017 base wine | 2021 disgorgement

• Welcome: Grower Champagne

• Sous Le Mont, Mareuil-sur-Aÿ

• Les Carelles, Le Mesnil-sur-Oger

• Le Bout du Clos, Ambonnay

• La Côte Faron, Blanc de Noirs Grand Cru, Aÿ

• Les Chantereines, Avize

• Chemin de Châlons, Cramant

• 🔒 Mystery pairing: under 500 bottles/year

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🍽️ The Menu

• Amuse Bouche: Australian Chocolate-Fed Wagyu Steak Tar-Tartlet

• Caribinero Prawn Ceviche & Oscietra Caviar Martini

• Moules Morisseau Vol-au-Vent with Sea Urchin

• Hokkaido Oyster Chowder with Bretagne Oyster Leaf

• Xinjiang Saffron Risotto with Sous Vide Octopus & Blue Lobster

• Roasted Dry-Aged Threadfin with Champagne & Trout Roe Beurre Blanc

• Hong Kong Pineapple Bun Reimagined

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🏛️ About the Producer

Founded in 1949, Domaine Jacques Selosse was transformed in the 1980s when Anselme Selosse, trained at Burgundy's finest domaines including Coche-Dury, Leflaive and Comte Lafon, took over and brought a radical terroir-first philosophy to Champagne.

He introduced oak barrel fermentation, solera ageing, natural yeasts, biodynamic farming, and single-vineyard expression to a region built on blending and volume. Twice named "Vigneron de l'Année," Anselme is widely regarded as the godfather of Grower Champagne.

The estate farms just 8 hectares across 54 plots in Avize, Cramant, Oger, Le Mesnil-sur-Oger, Aÿ, Ambonnay and Mareuil-sur-Aÿ, producing only ~55,000 bottles annually. The Lieux-Dits collection, introduced in 2010, represents six single-vineyard cuvées showcasing each village's distinct terroir. Today, Guillaume Selosse continues his father's legacy, refining rather than reinventing.

An exclusive evening high above the harbour with Marc Hochar, third generation of the founding Hochar family, sharing the estate's storied heritage and distinctive low-intervention winemaking philosophy.

The tasting traces the evolution of Chateau Musar's white and red expressions across five wines: Musar Blanc 2018 and 2009, Hochar Père et Fils 2021, and a side-by-side comparison of Musar Rouge 2019 alongside a majestic 2003 with over two decades of age.

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🎤 Special Guest: Marc Hochar, third generation of the founding Hochar family

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🍷 The Wines

• Chateau Musar Blanc 2018

• Chateau Musar Blanc 2009

• Hochar Père et Fils 2021

• Chateau Musar Rouge 2019

• Chateau Musar Rouge 2003

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🍽️ The Menu

- Duck Foie Gras Terrine, Roast Apple and Hibiscus Jelly, served with a Toasted Brioche

- Soft Japanese Egg, Jura Yellow Wine Chicken Sauce, Sol y Laisse

- Royal Pigeon Ballotine, Port Wine Figs and Confit Coffee Beetroot

- Australian Beef Striploin, Spring Onion Confit in Red Wine, Smoke Beef Jus Reduction

- Madeleines, Caramel Popcorn, Miso Ice Cream

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🏛️ About Chateau Musar

Founded in 1930 by Gaston Hochar in Lebanon's Bekaa Valley, Chateau Musar is one of the most singular estates in the wine world. Inspired by Bordeaux yet entirely its own, the winery rose to international acclaim under Gaston's son Serge, who continued making wine throughout the Lebanese Civil War and famously introduced Musar at the 1979 Bristol Wine Fair. Michael Broadbent championed the wines, calling them "the greatest wine in the world that nobody's ever heard of," and in 1984 Serge became Decanter's first-ever Man of the Year.

The estate farms organically at elevations of 900 to 1,200 metres, working with Cabernet Sauvignon, Cinsault, Carignan and indigenous varieties like Obaideh and Merwah. Winemaking is minimal-intervention with indigenous yeast fermentation, and the flagship red is typically held for seven years before release. Still family-owned after more than ninety years, Chateau Musar remains Lebanon's most celebrated winery and proof that great wine is defined not by geography but by vision and conviction.

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💰 HK$9,200 (early bird until 9 Sep) / HK$12,800 (regular)

👥 10 seats

🗣️ Cantonese, Hosted by Candice Chak, DipWSET

Michelin rates restaurants with stars. Michelin rates domaines with grapes. This year, nine Bourgogne domaines received the highest distinction such as three grapes. DRC, Leroy, Coche-Dury, Roumier… names that appear on every three-star wine list in the world.

Hong Kong's first tasting dedicated to this collection.

One wine from each three-grape domaine.

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🍷 The Wines

• 2014 Domaine de la Romanée-Conti Echézeaux Grand Cru

• 1998 Domaine Leroy Savigny-lès-Beaune 1er Cru Les Narbantons

• 2019 Domaine d'Auvenay Bourgogne Aligoté Sous Châtelet

• 2018 Domaine Coche-Dury Bourgogne Aligoté

• 2016 Domaine Georges & Christophe Roumier Chambolle-Musigny

• 2018 Domaine Cécile Tremblay Morey-Saint-Denis 1er Cru Très Girard

• 2017 Domaine Dugat-Py Gevrey-Chambertin Vieilles Vignes

• 2020 Domaine Hubert Lamy Saint-Aubin 1er Cru En Remilly

• 2016 Domaine Jean-Marc & Thomas Bouley Volnay 1er Cru Clos des Chênes

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🏛️ About the MICHELIN Grape Selection

In July 2026, the MICHELIN Guide launched its inaugural Grape Selection in Burgundy, introducing a 1-to-3 "Grapes" rating system that evaluates entire wine estates rather than individual bottles or vintages. Of the approximately 3,500 producers across Burgundy, only 94 were recognised in the debut release, roughly 2.7% of the region's domaines covering the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise.

Nine estates received the highest distinction of three grapes, the equivalent of three Michelin stars for restaurants. The evaluation criteria assess overall estate excellence based on agronomy and viticulture, winemaking technical mastery, identity, balance, and vintage-over-vintage consistency, focusing strictly on producer practices and terroir expression, independent of hospitality infrastructure.

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