A wine dinner celebrating China's emerging wine regions from Yunnan, Gansu, and Ningxia, paired with the nostalgic Cantonese cooking of Kam Pik Restaurant, a 62-year-old institution in Choi Hung Estate.

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🍷 The Wines

• Fürstenfass Sparkling Semi-Dry Cuvée (Welcome Drink)

• Summerland Bo Series Riesling Dry White 2024 (Gansu)

• Chateau September Home-Grown Apple Cider 2024 (Ningxia)

• Shangri-La Altiwine 2600 Chardonnay 2022 (Yunnan)

• Summerland Bo Series Pinot Noir Dry Red 2020 (Gansu)

• Chateau September Home-Grown Apricot & Peach Sparkling 2024 (Ningxia)

• Shangri-La Altiwine 2600 Merlot 2019 (Yunnan)

• Shangri-La Vidal Noble Rot Wine (Yunnan)

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🥢 The Menu

• 杏汁豬肺湯（中）— Pork Lung Soup with Almond Juice
• 酥炸蟹鉗 — Fried Crab Claws (one per person)
• 順德鯇魚腸蒸蛋 — Steamed Egg with Grass Carp Intestine
• 蜜汁脆鱔球 — Crispy Eel Balls with Honey Glaze
• 順德煎釀鯪魚 — Pan-Fried Stuffed Dace
• 豉油雞 — Soy Sauce Chicken
• 椒鹽鮮魷 — Salt & Pepper Squid
• 梅菜炒菜芯 — Stir-Fried Choy Sum with Preserved Vegetables
• 乾燒伊麵 — Dry-Braised E-Fu Noodles
• 金碧小炒皇 — Kam Pik Stir-Fried Combination
• 馬拉糕 — Malay Cake (half per person)

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🏛️ About

Shangri-La Winery — Based in Yunnan at elevations above 2,600 metres, producing Chardonnay, Merlot, and noble rot wines shaped by extreme altitude and pristine highland terroir.

Summerland (夏博嵐) — A Gansu-based winery interpreting Pinot Noir and Riesling through the continental climate and arid soils of northwest China.

Chateau September (九月蘭山) — A pioneering Ningxia estate crafting unconventional fruit-based sparkling wines using winemaking techniques playful, trendy, and distinctly Chinese.

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⚠️ Please Note

• Guests will be seated at shared tables of 10; seating can be adjusted upon request prior to the event.

• Dishes are served sharing-style; one set of wines per table.

• The restaurant cannot accommodate special dietary requests.

• Refund requests received 48+ hours prior incur a 15% administration fee; the remaining amount will be credited toward your next purchase (valid 6 months from event date).

• No refund within 48 hours of the event or after the event.

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A complimentary guided tasting of four limited-edition Kilchoman expressions, including the 100% Islay Sherry Cask, a true farm-to-bottle bottling where every stage from barley cultivation to bottling is managed entirely on-site. All you need is a HK$100 shopping voucher to join.

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🥃 The Whiskies

• Kilchoman 11 Year Old Sherry Cask Matured 100% Islay
• Kilchoman PX Sherry Cask Matured 2023
• Kilchoman Sauternes Cask 2024
• Kilchoman 13 Years Old Limited Edition

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🏛️ About

Kilchoman — Founded in 2005, Kilchoman is one of the smallest and most independent distilleries on Islay. A true farm distillery — growing its own barley, malting, distilling, maturing, and bottling entirely on-site. Known for its peated, coastal character with an emphasis on cask quality and limited releases.

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💰 HK$950 (Regular) | HK$900 (Students / HK Italian Wine Lovers' Club Members)

A deep dive into Sicily and the volcanic terroir of Etna, guided by Xiaowen Huang, author of Etna Wine Library and producer of the first official map of Etna. Twelve fine Sicilian wines spanning Etna Bianco, Etna Rosso, and beyond, plus a copy of the book and map included with your ticket.

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🍷 The Wines (Tentative)

• Castello Solicchiata Terre Siciliane IGP 2014

• Girolamo Russo "Calderara Sottana" Etna Rosso DOC 2021

• I Custodi "Aedes" Etna Bianco DOC 2021

• I Custodi "Ante" Etna Bianco DOC 2019

• I Custodi "Pistus" Etna Rosso DOC 2021

• Benanti "Contrada Cavaliere" Etna Rosso DOC 2020

• Benanti "Contrada Dafara Galluzzo" Etna Rosso DOC 2020

• Tenuta delle Terre Nere "Santo Spirito" Etna Bianco DOC 2024

• Pietradolce Etna Rosso Santo Spirito 2021

• Passopisciaro Contrada C 2019

• Feudo Vagliasindi Etna Rosso 2019

• Feudo Vagliasindi Cappuccio 2019

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🎁 Price Includes

• Etna Wine Map x 1

• Etna Wine Library (Book) x 1

• Tasting of 12 fine Sicilian wines selected by Xiaowen

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💰 HKD 398 per person (Early Bird by July 15) | HKD 698 original price | HKD 368 per person for 2pax+

Tim Duval, winemaker and son of legendary former Penfolds Chief Winemaker John Duval, visits Hong Kong in person to share the philosophy behind one of Barossa Valley's most celebrated boutique estates.

Taste six wines spanning elegant Rhône whites to flagship old-vine Shiraz, paired with a cheese platter.

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🍷 The Wines

• John Duval Plexus MRV 2024 — Marsanne, Roussanne & Viognier blend.

• John Duval Plexus SGM 2022 — Classic Rhône-style blend

• John Duval Entity Shiraz 2022 — Multi-vineyard old-vine Shiraz blend with 15+ years cellaring potential.

• John Duval Annexus Grenache 2024 — Century-old vines, ultra-low yield, limited vintage-only release.

• John Duval Eligo Shiraz 2021 (RP96) — The flagship. A quintessential Australian Shiraz.

• John Duval Integro Cabernet Shiraz 2016

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🏛️ About the Producer

John Duval was Chief Winemaker at Penfolds for 29 years, the mastermind who elevated Penfolds Grange to world icon status. His 1976 Grange received a perfect score from Robert Parker; his 1990 vintage was named Wine of the Year by Wine Spectator. In 2003, he stepped away to establish his own eponymous label in Barossa Valley, focusing on old-vine Shiraz and Rhône varieties with minimal production and maximum precision. Favouring French oak over the American barrels of his Penfolds days, the wines reveal a rare elegance and structure for Barossa. James Halliday 5-star rated, Entity Shiraz earned "Shiraz of the Year" (JH99), and the debut Plexus SGM entered the Wine Spectator Top 100. In 2016, son Tim joined the estate, continuing the family's pursuit of depth, finesse, and old-vine expression.

🎤 Hosted by Carlito Chiu & Grégoire Piochon, Head of Export APAC & Middle East

Discover Champagne through two legendary maisons rooted in Le Mesnil-sur-Oger. Six cuvées from Delamotte and Salon, sister houses united by the Côte des Blancs, paired with Chef Agustin Balbi's creations.

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🍾 The Cuvées

• Delamotte Brut Non-Vintage
• Delamotte Blanc de Blancs 2018
• Delamotte Collection Blanc de Blancs 2007
• Delamotte Rosé Non-Vintage
• Salon 2015
• Salon 2002

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🏛️ About

Champagne Salon — The world's ultimate "unicorn" Champagne. Created in 1905 by Aimé Salon, it produces only one cuvée "S", a single-estate Blanc de Blancs from Le Mesnil-sur-Oger Grand Cru, released only in exceptional vintage years. With an average of 3 to 4 vintages per decade and roughly 60,000 bottles per release, Salon is among the rarest and most coveted champagnes in existence.

Champagne Delamotte — Founded in 1760, the fifth oldest house in Champagne and sister to Salon. Sharing the same vineyards, facilities, and cellar master, Delamotte captures the essence of the Côte des Blancs Grand Cru terroir sourcing from Le Mesnil-sur-Oger, Avize, Oger, and Cramant with elegance and mineral purity made more accessible.

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27 wines, 9 appellations, one afternoon . A complete tour of Spain's diverse wine landscape in a single tasting. From sparkling to still, white to red, classic Rioja to volcanic Tenerife. An unmissable snapshot of modern España.

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🍷 The Wines

Penedès
• Raventós i Blanc, Blanc de Blancs 2023
• Pepe Raventós, Mas del Serral 2013

Montsant
• Terroir Sense Fronteres, Brisat 2023
• Terroir Sense Fronteres, Vèrtebra de la Figuera 2022
• Terroir Sense Fronteres, Guix Vermell 2021

Rioja
• Bodegas Palacio, "Cosme Palacio" Blanco Reserva 2021
• Bodegas Palacio, "Cosme Palacio" Reserva 2019
• Viña Tondonia, Reserva 2012
• Viña Tondonia, Reserva 2006
• Viña Tondonia, Gran Reserva Blanco 2004
• Viña Tondonia, Gran Reserva 2004
• Viñedos de Páganos, El Puntido 2022

Ribera del Duero
• Hacienda Solano, Viñas Viejas 2021
• Hacienda Solano, Finca Cascorrales 2015

Bierzo
• César Márquez, "La Salvación" Godello 2023
• César Márquez, "Villegas" Vino de Paraje 2023
• César Márquez, "El Rapolao" Vino de Paraje 2023

Cebreros
• Pegaso, Granito 2022
• Pegaso, Barrancos de Pizarra 2022
• Pegaso, Arrebatacapas 2022

Manchuela
• Ponce 2024

Sanlúcar de Barrameda / Sierra de Salamanca
• RETA, "Ta/Mira" Miraflores Alta Blanco 2022
• RETA, "M-2" Miraflores Palomino 2024
• RETA, TA/RRAZ 2022

Tenerife
• Suertes del Marqués, Vidonia 2022
• Suertes del Marqués, Los Pasitos 2023
• Suertes del Marqués, Trenzado 2024

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🏛️ About the Regions

Penedès — Catalonia's sparkling heartland; home to Spain's finest traditional-method wines.

Montsant — Priorat's neighbour; old-vine Garnacha and Cariñena on rugged Mediterranean slopes.

Rioja — Spain's most iconic region; Tempranillo shaped by extended oak ageing into wines of profound complexity.

Ribera del Duero — High-altitude plateau along the Duero river; powerful, structured Tempranillo (Tinto Fino).

Bierzo — Northwest Spain's Atlantic-influenced gem; Mencía and Godello on ancient slate soils.

Cebreros — Central Spain's granite highlands; old-vine Garnacha at altitude producing wines of purity and tension.

Manchuela — Inland plateau between La Mancha and Valencia; Bobal's spiritual home, now crafting terroir-driven reds.

Sanlúcar de Barrameda / Sierra de Salamanca — Coastal Andalusia meets inland Castilla; Palomino reimagined as unfortified, site-specific whites.

Tenerife — Volcanic Canary Islands; pre-phylloxera vines on ash and lava producing singular, mineral-driven wines.

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This is not your usual wine tasting. The boldness of California wine meets the thrill of skateboarding.

Taste 8–10 selected Californian wines while learning tricks from a professional coach. Equal parts adrenaline and elegance, a celebration of the spirit of "Boldness."

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🍷 The Wines

• 8–10 selected California wines (full lineup to be announced)

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🛹 About the Coach

Yau from Yauhkskateboarding brings over 20 years of skating experience with coaching certifications, having represented Hong Kong at national competitions and won events including Nike City Jam HK. Sessions are run in small rotating groups with safety gear provided, suitable for complete beginners.

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🏛️ About California Wine Month

The California Wine Institute's 8th annual California Wine Month returns this summer with Hong Kong as its home base under the theme “BOLDNESS”, commemorating the 50th anniversary of the 1976 Judgment of Paris, where Californian wines famously defeated top French estates in a blind tasting, rewriting wine history forever. That pioneering, boundary-pushing spirit lives on today through a summer-long programme of trade events, retail promotions, masterclasses, and public experiences across Hong Kong and Macau.

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⚠️ Please Note

• Beginner-level skateboarding suitable for all ages; participants assume personal responsibility

• Intoxicated guests will be refused skateboard access

• No refunds for personal reasons | No walk-ins | First come first served

• Event postponed if Black Rainstorm or T8 signal raised 4 hours prior

• 18+ only

Decades of Shanghainese and Huaiyang tradition paired with a blind tasting of handpicked wines from Trio Wine's collection. Every dish is a time-tested classic and every glass, a mystery to uncover. No labels. Just palate, food, and instinct.

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🍽️ The Menu

Cold Appetizers

Wuxi Crispy Eel · Zhenjiang Smoked Pork Jelly · Tea-leaf Smoked Egg · Scallion Oil Jellyfish Head · Hua Diao Drunken Chicken · Hand-shredded Wheat Gluten

Main Courses

Golden Prawn Balls · Scallop with Imitation Crabmeat · Steamed Chicken Soup with Jinhua Ham & Chinese Cabbage · Pine Nut Squirrel-shaped Fish · Red-braised Pork Knuckle · Master's Tea-smoked Duck · Seasonal Vegetables in Superior Broth

Dim Sum

Snow Garden Pan-fried Pork Buns · Shanghai Soup Dumplings

Dessert

Glutinous Rice Balls with Peanut Powder

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Join Wine Cloud at Osteria for an exclusive Friuli-Venezia Giulia Wine Dinner. A journey through multiple producers, appellations and styles, all paired with Chef Fabio's five-course masterpiece.

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🍷 The Wines

• Fantinel Prosecco Extra Dry DOC NV (welcome drink)
• Fantinel Tenuta Sant'Helena "Frontiere" Pinot Bianco Collio DOC 2022
• Ronco Del Gelso Friulano Toc Bas Isonzo DOC 2022
• Conte d'Attimis Maniago Refosco Dal Peduncolo Rosso DOC 2023
• Ronco Del Gelso Cabernet 2022
• Mongioia Moscato d'Asti DOCG 2024

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🍽️ The Menu

Pan-seared Scallops
Orange Honey Remoulade, Salsa Verde

Stuffed Calamari
Green Peas and Mint Extraction

Smoked Potato Gnocchi
Duck Ragout in Light Red Wine Sauce

Slow-cooked Veal Cheeks
Cabernet Wine, Mashed Potatoes, Summer Caponata

Fig and Hazelnut Cake
Sabayon Coulis

Coffee or Tea

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🏛️ About

Friuli-Venezia Giulia — Italy's northeastern frontier, nestled between the Alps and the Adriatic Sea. A region renowned for producing some of Italy's finest white wines and distinctive indigenous reds, shaped by a unique crossroads of Italian, Slavic, and Austrian influences.

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A focused Stag's Leap Wine Cellars tasting of six wines marking the 50th anniversary of the Judgment of Paris, one of the most pivotal moments in Napa Valley history.

The lineup includes AVETA Sauvignon Blanc, KARIA Chardonnay, ARTEMIS Cabernet Sauvignon, and a rare side-by-side of FAY, S.L.V., and CASK 23.

A rare opportunity to explore the estate wines behind one of Napa's most iconic legacies.

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🍷 The Wines

• Stag's Leap Wine Cellars AVETA Sauvignon Blanc

• Stag's Leap Wine Cellars KARIA Chardonnay

• Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon

• Stag's Leap Wine Cellars FAY Cabernet Sauvignon

• Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon

• Stag's Leap Wine Cellars CASK 23 Cabernet Sauvignon

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🏛️ About Stag's Leap Wine Cellars

Founded in 1970 by Warren Winiarski, Stag's Leap Wine Cellars is one of Napa Valley's most important estates. In 1976, its S.L.V. 1973 Cabernet Sauvignon took first place at the Judgment of Paris, a blind tasting where a panel of French judges ranked California wines above top Bordeaux and Burgundy, sending shockwaves through the global wine world.

Known for its benchmark Cabernet Sauvignons, the estate has been fully owned by the Antinori family since 2023, continuing an extraordinary legacy.

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Eight courses of refined Cantonese cuisine paired with six wines from one of Australia's oldest and most iconic estates. From a sparkling Brut welcome through elegant Chardonnays and powerful reds, building to the legendary Signature Cabernet Sauvignon & Shiraz from Barossa 2015, all matched with premium dishes including A5 Wagyu, whole abalone, and Macao sole at Eagle's Garden.

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🍷 The Wines

• Counterpoint Brut NV

• Yalumba Organic Chardonnay 2023

• Yalumba Samuels Collection Eden Valley Chardonnay 2022

• Yalumba Distinguished Sites Cigar Cabernet Sauvignon 2020

• Yalumba The Signature Cabernet Sauvignon & Shiraz – Barossa 2015

• De Bortoli Petit Moscato Rosé NV

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🍽️ The Menu

• 鷹巢三小碟 — Signature Barbecued Pork, Braised Duck Tongue, Cherry Tomatoes with Preserved Salted Plum

• 迷你黃瓜盅 — Double-boiled Whole Melon Soup with Assorted Seafood

• 骨香脆方脷 — Sautéed Macao Sole with Crispy Fish Bone

• 頂級日本A5和牛粒 — Premium Japanese A5 Wagyu Beef Cubes with Crispy Garlic Chips

• 蠔皇原隻九頭鮑魚扣北菇 — Braised Whole Superior 9 Heads Abalone with Mushroom

• 百花帶子釀啤梨 — Deep-fried Scallops Stuffed with Mashed Shrimps and Pear

• 上湯炸粉果 — Deep-fried Dumplings in Supreme Broth

• 甜品三重奏 — Assorted Dessert Platter

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🏛️ About the Producer

Yalumba is Australia's oldest family-owned winery, founded in 1849 when Samuel Smith planted his first vines near Angaston in the Barossa Valley. Now in its fifth and sixth generation under the Hill-Smith family, the estate is renowned for pioneering Viognier in Australia, championing screwcap closures for premium wine, and operating the only on-site cooperage in the Southern Hemisphere. Its flagship, The Signature Cabernet Sauvignon & Shiraz, first released in 1966 remains one of Australia's most celebrated red blends, embodying 175 years of unbroken family winemaking.

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A four-course Italian-inspired dinner paired with five Charlopin-Tissier wines spanning the heart of the Côte de Nuits, from Marsannay blanc and rosé through to village Gevrey-Chambertin and Vosne-Romanée.

Welcome champagne on arrival, Australian Mayura Wagyu as the main, and an artisanal cheese finish. A complete journey through one of Burgundy's most exciting young domaines.

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🍷 The Wines

• Champagne Lanson Le Green Label Organic Brut NV

• Charlopin-Tissier Marsannay Blanc "Clos du Roy" 2023

• Charlopin-Tissier Marsannay Rosé 2022

• Charlopin-Tissier Gevrey-Chambertin Vieilles Vignes 2023

• Charlopin-Tissier Marsannay "Les Longeroies" 2023

• Charlopin-Tissier Vosne-Romanée 2023

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🍽️ The Menu

• Sicilian Red Prawn Tartare

• Vitello Tonnato

• Australian Mayura Wagyu Beef Combination

• Artisanal Cheese Platter

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🏛️ About the Producer

Founded in 2013 by Yann Charlopin, son of the renowned Philippe Charlopin and his wife Justine Tissier, the domaine is based in Morey-Saint-Denis and works 4 hectares across Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanée, and Pernand-Vergelesses. Farmed organically (though not certified), the wines are juicy, aromatic, and terroir-expressive without over-extraction, a style inspired by Jean-Marie Fournier and Arnaud Mortet.

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Fifty years ago, a blind tasting in Paris changed the wine world forever when California beat France, and nothing was the same again. This dinner recreates that spirit: top Bordeaux against Napa icons, premier cru Burgundy against California's finest Chardonnays, all served blind. Twenty seats. You be the judge.

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🍷 The Wines

Reception
Ultramarine, "Hirsch Vineyard" Rosé 2021

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White Flight — Burgundy vs. California Chardonnay

• Domaine Roulot, Meursault 2021
• Domaine Leflaive, Puligny-Montrachet 2023
• Domaine de la Vougeraie, Vougeot 1er Cru "Le Clos Blanc de Vougeot" Monopole 2023
• Domaine Jean François, "Sanford and Benedict Vineyard – The Twelve Rows" Chardonnay 2020
• Hirsch Vineyards, Chardonnay 2023
• DuMOL, "Hyde Vineyard" Chardonnay 2023

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Red Flight — Bordeaux vs. Napa Valley

• Château Cheval Blanc 2010
• Château Montrose 2018
• Château Mouton Rothschild 2018
• Château Margaux 2018
• Vérité, Le Désir 2008
• Ridge Vineyards, Monte Bello 2019
• Opus One 2019
• Dominus 2019

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🍽️ The Menu

1st Course
Signature Lobster Bisque · Binchotan-charred Seafood Skewer

2nd Course
Katsu Salmon Sashimi · Jade Sprout, Wasabi Mayo, Lemon Zest

3rd Course — The Steak Duel: France vs. America
French Grass-fed Charolais Beef Bourguignon · USDA Grain-fed Prime Greater Omaha Ribeye

4th Course
Cantaloupe Cheong Fun & Bacon Ice-cream · Jinhua Ham Salt

Finale — Cheese Duel: France vs. America
French vs. American Artisanal Cheese Selection

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⚠️ Limited to 20 seats at communal tables — reservation essential. Currently on waiting list.

💰 HK$398 nett | Bundle of 2: HK$708 nett

Gilles Besse joins this masterclass in person to explore the breadth of Valais across six wines, three Alpine whites and three structured, cool-climate reds spanning indigenous varieties like Petite Arvine and Fendant alongside noble grapes including Pinot Noir and Syrah.

A rare opportunity to taste one of Europe's most distinctive and underexplored wine regions, guided by the winemaker himself.

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🍷 The Wines

• 2024 Domaine Jean-René Germanier Petite Arvine, Valais

• 2024 Domaine Jean-René Germanier Fendant Vétroz Les Terrasses, Valais

• 2024 Domaine Jean-René Germanier Cayas Blanc, Valais

• 2023 Domaine Jean-René Germanier Fusio Pinot Noir, Valais

• 2022 Domaine Jean-René Germanier Clos de la Couta Pinot Noir, Valais

• 2022 Domaine Jean-René Germanier Cayas Syrah, Valais

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🏛️ About Domaine Jean-René Germanier

Founded in 1886 in the heart of Valais, the estate is built on over a century of family continuity. Winemaker Gilles Besse, originally a jazz saxophonist with no formal wine background, joined the domaine at his uncle's request in the early 1990s and has since helped redefine the perception of Swiss wine through precision, sustainability, and a deep respect for Alpine terroir. Today regarded as one of Switzerland's benchmark producers.

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For one evening only, Michelin-recognised Feuille collaborates with independent wine merchant Purple Rain to explore the compelling evolution of Chinese natural winemaking.

A bespoke multi-course pairing menu designed to mirror the nuances of Purple Rain's handpicked selections.

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🍷 The Wines

• 2024 FARMentation Hop Perry Cider, Chuxiong, Yunnan

• 2024 FARMentation Cha Pét Nat, Shaanxi, China

• 2023 FARMentation "Jiangpo" Chardonnay, Deqin, Yunnan

• 2023 Shofang "Trick or Treat" Tempranillo, Qinhuangdao, China

• 2025 Shofang "Qi Pao Pao" Black Muscat, Qinhuangdao, China

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🍽️ The Menu

Grains & Seeds

Mustard Seed · Shiso · Sea Grape | Eggplant · Tarama · Mint | Lovage · Flower Crab · Chilli Pèyi | Almond · Corn · Cumin

Roots, Stems & Leaves

Homemade Sourdough · Homemade Miso Butter | Cucumber · Ghost Prawn · Fig Leaf

Guava · Sai Kung's Spiny Lobster · Pumpkin Gut

Parsley · Venus Clam · Caviar

Basil · Shiqi Pigeon · Wampee

Flowers & Fruits

Marigold · Mango · Vanilla

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🏛️ About the Collaboration

Feuille — Michelin Guide 2026 | Sustainable Gastronomy. A nature-driven fine dining experience in Central Hong Kong, where seasonal ingredients and refined French technique converge.

Purple Rain Wine — An independent wine merchant championing emerging Chinese natural winemakers, sourcing from pioneering producers across Yunnan, Shaanxi, and Qinhuangdao.

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💰 Early Bird: HKD 760 (on or before 15 July) | HKD 1,480 per person

Five champagnes spanning over 40 years, from the classic Brut Réserve all the way to a 45-year-old collector's piece. Generous pours (60ml+ per wine), professional guidance by Candice Chak DipWSET, and water crackers to cleanse the palate.

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🍷 Featured Wines

• Taittinger Brut Réserve N.V.

• Taittinger Prélude Grands Crus N.V.

• Taittinger Brut Millésimé 2012

• Taittinger Comtes de Champagne Blanc de Blancs 2008

• Taittinger Collection Vasarely 1978

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🏛️ About the Producer

One of the few grand Champagne houses still family-run, Taittinger is today led by Pierre Taittinger's great-grandchildren Vitalie and Clovis. The estate works 288 hectares across 37 crus, with Chardonnay at its core. Its UNESCO-listed cellars sit 18 metres underground in fourth-century chalk quarries beneath the ruins of the Saint-Nicaise Abbey in Reims. The flagship Comtes de Champagne is a Blanc de Blancs aged ten years in those historic cellars. The Taittinger Collection Series, including the 1978 Vasarely bottle is released only in great vintages, designed by world-renowned artists, and aged five or more years on the lees for complexity.

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A rare chance to taste the legendary Chris Ringland, five-time Parker 100-point scorer, century-old vines, and wines of extreme concentration aged up to 60 months in new French oak.

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🍷 The Wines

• Welcome Drink — Complimentary selection
• Chris Ringland North Barossa Shiraz 2019 (Barossa Valley, South Australia)
• Chris Ringland Dimchurch Shiraz 2013 (Barossa Valley, South Australia)

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🏛️ About the Producer

Chris Ringland is a milestone in Australian winemaking history. Dubbed "The King of Shiraz," he crafted the 1996 Three Rivers Shiraz, the first Australian wine ever awarded a perfect 100 points by Robert Parker. To date, he has achieved five perfect 100-point scores. His core vineyard spans just 1.5 hectares of vines planted in 1910, yielding minuscule quantities, sometimes only a few hundred bottles per vintage. Top cuvées are aged for up to 60 months (5 years) in new French oak barriques, sculpting wines of monumental structure and profound depth. Despite alcohol levels reaching 18% or above from grapes harvested at extreme ripeness, his wines achieve a miraculous equilibrium.

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A guided California wine tasting across four wines from distinct regions such as coastal to inland, exploring how climate, soil, and terroir shape each pour. From bright Monterey Pinot Noir to bold Napa Cabernet, this workshop covers what to look for in colour, aroma, acidity, and texture, offering a clear picture of California's regional diversity in one sitting.

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🍷 The Wines

• 2024 DAOU Discovery Sauvignon Blanc, Paso Robles

• 2023 Rombauer Proprietor Chardonnay, Carneros

• 2020 Diora La Petite Grace Pinot Noir, Monterey

• 2021 Freemark Abbey Cabernet Sauvignon, Napa Valley

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Discover why Givry deserves your attention. Six wines from François Lumpp, one of Burgundy's most honest translators of terroir, plus a blind comparison against Henri Gouges Nuits-Saint-Georges 1er Cru Les Pruliers.

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🍾 The Wines

• François Lumpp Givry Blanc "Teppe des Chêneves" 2022 (Village)

• François Lumpp Givry 1er Cru "Crausot" Rouge 2022

• François Lumpp Givry 1er Cru "Clos du Cras Long" Rouge 2022

• François Lumpp Givry 1er Cru "A Vigne Rouge" 2021

• François Lumpp Givry 1er Cru "Petit Marole" Rouge 2022

• François Lumpp Givry 1er Cru "Clos Jus" Rouge 2023

• Blind Comparison: Henri Gouges Nuits-Saint-Georges 1er Cru Les Pruliers 2022

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🏛️ About

François Lumpp — Founded in 1991 by François and Isabelle Lumpp in Givry, Côte Chalonnaise. The domaine spans 15 hectares of Premier Cru sites on clay-limestone slopes, every vine planted and nurtured by François himself, a rarity in Burgundy. Farmed organically with minimal intervention, hand-harvested, and aged with restrained oak, the wines express Givry's terroir with a depth and precision that punches well above its appellation.

Forget everything you know about cool-climate South African wine. Hosted by winemaker and educator Kyle Oosterberg, this tasting explores the legendary Hemel-en-Aarde Valley through six distinct expressions, from crisp coastal whites to earthy, spiced reds and single-vineyard Pinot Noir.

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🍷 The Wines

• Newton Johnson, Albariño 2024 (Hemel-en-Aarde Valley, South Africa)

• Newton Johnson, Southend Chardonnay 2024 (Hemel-en-Aarde Valley, South Africa)

• Newton Johnson, Family Vineyards Chardonnay 2024 (Hemel-en-Aarde Valley, South Africa)

• Newton Johnson, Family Vineyards Falkirk Mourvèdre 2022 (Hemel-en-Aarde Valley, South Africa)

• Newton Johnson, Family Vineyards Pinot Noir 2023 (Hemel-en-Aarde Valley, South Africa)

• Newton Johnson, Single Vineyard Windansea Pinot Noir 2023 (Hemel-en-Aarde Valley, South Africa)

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🏛️ About the Producer

Newton Johnson is one of South Africa's most celebrated cool-climate estates, situated in the Hemel-en-Aarde Valley, a narrow corridor just behind the Atlantic coast near Hermanus, in the Walker Bay region.

Founded in 1996 by Dave and Felicity Johnson, the estate is now driven by their sons Bevan and Gordon. The valley's name means "Heaven and Earth" in Afrikaans, and its clay-rich soils and maritime influence create ideal conditions for Burgundian varieties. Newton Johnson farms across multiple sites within the appellation, producing wines that range from vibrant coastal whites to structured, terroir-driven Pinot Noir.

Their single-vineyard Windansea bottling, from a steep, wind-battered slope of decomposed granite, represents the pinnacle of their range and showcases the extraordinary potential of South African Pinot Noir on the world stage.

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💰 HKD 628 per person (Early Bird by July 21) | HKD 788 original price | +10% service charge

An evening of refined Nordic-inspired cuisine paired with the elegant sparkling wines of Borgo Molino. Five courses from Lobster & Shrimp "Skagen" and Hamachi Crudo to Beef Tenderloin with Porcini Butter each matched with the dancing bubbles of one of Veneto's most celebrated sparkling producers.

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🍷 The Wines

• Motivo Asolo Prosecco Superiore DOCG Brut Millesimato

• Prosecco DOC Treviso Extra Dry

• Motivo Rosé Extra Dry

• Serna Rosso Barrique IGT 2017

• Moscato Frizzante Dolce

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🍽️ The Menu

• Lobster & Shrimp "Skagen" 瑞典式龍蝦與蝦多士 — Poached Lobster & Shrimp Salad with Light Crème Fraîche, Dill & Lemon served with Rye & Fig Crisps

• Hamachi Crudo 生油甘魚片 — Citrus Soy Sauce, Shaved Fennel, Green Apple & Avocado

• Chilled Cherry Tomato & Bell Pepper Soup 櫻桃番茄甜椒凍湯 — Marinated Cucumbers & White Tomato Mousse

• Premium Beef Tenderloin with Porcini Butter 香烤牛肝菌黃油牛柳 — Jerusalem Artichoke Purée, Roasted Baby Beetroot & Red Wine Shallot Jus

• Strawberry Brita Cake 士多啤梨布里塔蛋糕 — Almond Meringue, Vanilla Cream & Summer Strawberries

• Coffee or Tea 咖啡或茗茶

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🏛️ About the Producer

Borgo Molino is a family-run estate in Treviso, in the heart of Veneto's Prosecco country. Founded by the Trentin family, the winery crafts elegant sparkling wines from vineyards stretching across the rolling hills between the Dolomites and the Adriatic. Known for their refined Prosecco Superiore DOCG and Metodo Classico bottlings, Borgo Molino combines traditional winemaking with a modern sensibility producing sparkling wines celebrated for their finesse, freshness, and persistent perlage.

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This afternoon tasting opens six bottles that rewrite what "Champagne" really means. From pure Chardonnay Blanc de Blancs to a 20-year-old vintage, from a still Pinot Gris to a red from Bouzy with no bubbles at all.

Discover the breadth, depth, and quiet complexity that Champagne rarely gets credit for.

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🥂 The Wines

• Franck Bonville 'Unisson' Blanc de Blancs Brut NV

• Laherte Frères Ultradition Extra Brut NV

• Laherte Frères Rosé de Meunier Extra Brut NV

• Dumangin J. Fils 'Le Vintage' Premier Cru Extra Brut 2004

• Drappier Coteaux Champenois 'Trop m'en Faut !' NV

• Domaine Jean Vesselle Coteaux Champenois Bouzy Rouge 2012

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🏛️ About the Producers

Franck Bonville — A family estate in Avize and Oger on the Côte des Blancs, working exclusively with Grand Cru Chardonnay. Their Blanc de Blancs are mineral-driven, precise, and elegantly restrained.

Laherte Frères — A seventh-generation grower-producer in Chavot near Épernay, farming organically across multiple terroirs. Known for multi-varietal blends, single-vineyard cuvées, and minimal dosage — a reference point for modern grower Champagne.

Dumangin J. Fils — A Premier Cru house in Chigny-les-Roses on the Montagne de Reims, with a focus on vintage-dated Champagnes and extended lees aging. Their 2004 is a masterclass in what two decades of patience can reveal.

Drappier — A historic family house in Urville (Côte des Bar), renowned for Pinot Noir-based Champagnes. Also one of the rare producers of Coteaux Champenois — still wines from Champagne's vineyards that most drinkers never encounter.

Domaine Jean Vesselle — A grower in Bouzy, one of Champagne's most celebrated Grand Cru Pinot Noir villages. Their Bouzy Rouge is a benchmark for still red wine from the region — no bubbles, all structure and terroir.

💰 Ticketing

• Member Early Bird: HK$680 (closes July 7th)

• Public Early Bird: HK$880 (closes July 7th)

• General Admission: HK$980

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Presented by Major Cellar and Wine Cave, this private tasting featuring cult Jura estate Domaine Labet is landing at Soho House Hong Kong. Five exceptional wines paired with a complimentary canapé buffet, an afternoon of discovery in one of the city's most stylish settings.

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🍷 Wines for Tasting

• Côtes du Jura Vin de Voile Chardonnay 2020

• Côtes du Jura Fleur de Savagnin Blanc 2022

• Côtes du Jura Savagnin Sur Charrière Macération Blanc 2022

• Côtes du Jura Les Varrons Pinot Noir 2023

• Côtes du Jura La Reine Gamay 2023

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🍇 About Domaine Labet

Nestled in Rotalier in southern Jura, Domaine Labet covers merely 13 hectares split into 45 micro-parcels, managed by three siblings with certified organic farming and minimal-intervention winemaking. Uniquely mastering three distinct Savagnin styles such as traditional oxidative Sous Voile, fresh unoaked Ouillé, and experimental skin-maceration, the domaine fully showcases the diverse terroir of Jura's four iconic native grape varieties.

An intimate masterclass travelling from Tasmania to Barossa, exploring how latitude, climate, and terroir shape three of Australia's most important varieties across five top estates Led by Bojan Radulovic (Former Head Sommelier at The Peninsula · Cathay Global Wine & Spirits Awards Asia Judge).

Expect whites that rival Montrachet, Pinot Noir from the world's southernmost vineyards, and Shiraz from century-old vines.

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🍷 Wines for Tasting

• Shaw + Smith M3 Chardonnay 2023

• Tolpuddle Vineyard Chardonnay 2024

• Tolpuddle Vineyard Pinot Noir 2024

• Farrside by Farr Pinot Noir 2023

• Shiraz by Farr 2019

• Torbreck RunRig 2018

• Sami-Odi 'Little Wine' #14

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🍇 About the Producers

- Tolpuddle Vineyard (Tasmania)

Acquired by Shaw + Smith's Michael Hill Smith MW and Martin Shaw in 2011, Tolpuddle sits in the Coal River Valley — one of Australia's coolest and southernmost wine regions. The vineyard was originally planted in 1988 and has earned a reputation as a source of world-class Chardonnay and Pinot Noir with extraordinary purity and ageing potential. Often referred to as "Australia's answer to Montrachet."

- By Farr (Geelong, Victoria)

Founded by Gary Farr after decades at Bannockburn and Domaine Dujac in Burgundy, By Farr produces some of Australia's most Burgundian Pinot Noir and most refined cool-climate Shiraz. The Farrside vineyard sits on volcanic basalt soils, delivering wines of structure, depth, and unmistakable sense of place.

- Torbreck & Sami-Odi (Barossa Valley)

Torbreck's RunRig is one of Australia's most celebrated Shiraz bottlings — a Rhône-inspired blend of old-vine Shiraz and Viognier, consistently scoring 97–100 points. Sami-Odi is the personal project of former Torbreck winemaker Fraser McKinley, crafted from a single plot of century-old vines in the Hoffnungsthal sub-region, with 'Little Wine' #14 representing a radical multi-vintage blend across 10 harvests.

Discover the contrast between traditional European elegance and California's bold, expressive style in this blind tasting dinner. Taste side by side, debate with your team, and compete for a prize bottle of Surh Cellars Napa Valley Sauvignon Blanc.

🗣 Speaker: Raymond Pang | Language: Cantonese

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🍽 The Menu

Flight 1 : Elegance vs. Red Fruit Burst

Sous-Vide Chicken Breast Caesar Salad

Flight 2 : Mineral Crispness vs. Creamy Roundness

Black Truffle & Wild Mushroom Soup with OX Bone Marrow Butter Toast

Flight 3 : Structure vs. Power

100-Day Grain-Fed Australian Black Angus Sirloin Steak

Dessert

Pistachio Mochi Cup

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🎲 How to Play

• 3 rounds, 2 wines each: 6 wines total

• Teams of 4 compete to guess: grape variety, region (spot the California wine!), and approximate price

• 1 point per correct answer, 4 points per round, 12 points max

• Highest-scoring team wins; tiebreaker goes to earliest submission

• Host's decision is final

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An evening of curated wine pairings at The Oyster House, exploring the wonderful terroir of Chateau Mihope from the eastern foothills of the Helan Mountains in Ningxia, ranked among the Hurun Top 10 Chinese Wineries, with internationally acclaimed wines that have been presented as national gifts to foreign heads of state.

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🍷 The Wines

• 2023 Chateau Mihope Dry Riesling

• 2022 Chateau Mihope Chardonnay

• 2023 Chateau Mihope Viognier

• 2023 Chateau Mihope Syrah

• 2023 Chateau Mihope Marselan

• 2021 Chateau Mihope Reserve Red

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🍽️ The Menu

海鮮拼盤

澳洲哥芬灣生蠔（1隻）· 日式磯煮鮑魚（1隻）· 新西蘭青口（2隻）· 翡翠螺（1隻）· 北海道帆立貝（1隻）

前菜

意式水牛芝士蕃茄沙律 · 香煎鵝肝

餐湯

法式蠔皇濃湯

主菜

炭燒肉眼牛扒 · 香烤春雞

甜品

英式香蕉太妃批

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🏛️ About

Chateau Mihope — A premium 120-hectare estate in the Helan Mountain East region of Ningxia, established in 2011 by the Midea Group. The late renowned Australian viticulturist Richard Smart identified six distinct microclimates on the property, ensuring optimal vine placement, while French flying winemaker Marc Dworkin serves as chief winemaker.

At 1,100 metres elevation, the vineyard benefits from high diurnal temperature variation, abundant sunshine, and a dry, windswept climate, producing highly acclaimed wines particularly celebrated for its Marselan, Viognier, and Cabernet Gernischt.

GAAN Wine Club — Hong Kong-based wine community dedicated to exploring and championing Chinese wine through its "Redefining Chinese Wine" dinner series.

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Rioja meets prime steakhouse. An evening dedicated to Viña Ijalba, one of Rioja's pioneering organic estates with their wines paired across a 4-course menu crafted by the Wooloomooloo kitchen.

From a refreshing Tempranillo Blanco welcome pour to a rich Reserva Sección Especial alongside filet mignon, this dinner showcases Rioja's diversity beyond Tempranillo..

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🍷 The Wines

• Vina Ijalba Tempranillo Blanco 2025

• Vina Ijalba Blanco Reserva 2020

• Vina Ijalba Graciano 2023

• Vina Ijalba Reserva Sección Especial 2018

• Vina Ijalba Reserva 2020

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🍽️ The Menu

• First Course — Hokkaido Scallop Wrapped in Bacon | wasabi and pea purée | salmon roe | fine herbs

• Second Course — Beef Carpaccio | fried capers | pickled onions | tonnato sauce

• Main Course — Filet Mignon | crushed potato | duck mousse | red wine and thyme sauce

• Cheese Course — Assorted cheese | fruit jam | toast bread

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🏛️ About Viña Ijalba

Founded in 1975 in Logroño, Rioja. Owner Dionisio Ruiz Ijalba planted his first vines on a reclaimed gravel pit and built one of Rioja's most distinctive estates, 90ha farmed organically on alluvial and stony clay soils. In 1998, Viña Ijalba became the first ecological winery in Rioja. They are pioneers in rescuing nearly forgotten native grape varieties such as Graciano, Maturana Tinta, Maturana Blanca, and Tempranillo Blanco and one of the only producers bottling them as single-varietal wines. Their experimental vineyard holds over 100 different varieties, seventy of which are native to Rioja.

🗣️ Event conducted in Mandarin

Executive Chef Li Yuet Fat and his team craft a one-night-only menu where Zhenjiu baijiu is woven through every course.

From a Zhenjiu Dirty Martini welcome cocktail to an exclusive Zhenjiu Cheesecake finale guided by Isabella, Zhenjiu Brand Ambassador.

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🍶 The Drinks

• 珍酒馬天尼 Zhenjiu Dirty Martini (Welcome Cocktail)

• 珍酒·珍十五 Zhenjiu·Zhen 15 (Valued at HK$680)

• 珍酒·珍三十 Zhenjiu·Zhen 30 (Valued at HK$1,300)

• 珍酒2014 Vintage Zhenjiu·Zhen 30 (Valued at HK$2,800, each bottle with an exclusive serial number)

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🍽️ The Menu

• 開胃小食｜洛神花百香果鵝肝凍 Foie Gras Terrine, Passion Fruit, Drunken

• 明閣兩小碟｜珍酒浸南非鮑魚魚子醬 Zhenjiu South African Abalone, Pear & Caviar｜松露鳳梨乳豬件 Sliced Suckling Pig, Black Truffle & Pineapple

• 主菜｜珍酒酒糟網油香煎東星斑球 Leopard Coral Grouper, Wine Lees, Pan-Seared

• 主菜｜珍酒神仙鴿 Pigeon, Fish Maw, Sea Cucumber, Conpoy Premium Sauce, Braised

• 主菜｜連年陳皮和牛面頰 Wagyu Beef Cheek, 15-Year Aged Dried Tangerine Peel, Clay Pot

• 主食｜鍋燒干巴菌雲腿鮑魚瑤柱炒飯 Fried Rice, Abalone, Ganbajun Fungus, Conpoy & Yunnan Ham

• 甜品｜獨家限定珍酒芝士蛋糕 Zhenjiu Cheesecake ✨

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🍶 About Zhenjiu (珍酒)

珍酒 is a prestigious Guizhou-born Moutai-style (醬香型) baijiu, rich, complex, and layered with years of ageing. Born from the same terroir and traditional techniques as its famous neighbour, Zhenjiu has carved its own identity as one of China's most respected sauce-aroma spirits. This dinner showcases its versatility beyond the banquet table: infused into cooking, shaken into cocktails, folded into dessert, and paired alongside Michelin-starred Cantonese fine dining.

Swiss wines rarely make it to Hong Kong, this is a rare chance to explore them properly.

A 2-hour free-flow of boutique Swiss pours paired with unlimited Tête de Moine cheese rosettes. One evening to discover what the Alps have been keeping to themselves.

🧀 What's Included

2-hour bottomless pour of curated Swiss wines · Unlimited artisan Tête de Moine cheese rosettes

⚠️ Spots are limited, book early to secure a seat.

Six wines that define California's place at the top table of world wine. From the Judgment of Paris veterans to a 25-year-old Stag's Leap S.L.V. and the near-impossible-to-find Heitz Martha's Vineyard.

🎤 Raymond Pang

🗣 Cantonese

💰 $950 early bird (before 7th July) / $1,380 regular (incl. $50 redemption on event purchases)

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🍷 Wines for Tasting (60ml+ per glass)

• Schramsberg Blanc de Blancs 2022

• Chateau Montelena Chardonnay 2023

• Ridge Geyserville 2021

• Ridge Monte Bello 2018

• Stag's Leap Wine Cellars 'S.L.V.' Cabernet Sauvignon 2000

• Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2016

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🍇 About the Wines

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- Chateau Montelena (Napa Valley)

The winery that shocked the world at the 1976 Judgment of Paris, where its Chardonnay beat the finest white Burgundies in a blind tasting. Decades later, it remains one of Napa's most iconic estates and a symbol of California's arrival on the global stage.

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- Ridge Monte Bello (Santa Cruz Mountains)

Consistently ranked among the world's greatest Cabernet-based wines, Monte Bello comes from limestone vineyards at 400–800 metres elevation above Silicon Valley.

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- Stag's Leap Wine Cellars S.L.V. (Napa Valley)

The other Judgment of Paris legend, the 1973 S.L.V. Cabernet Sauvignon defeated Bordeaux's finest First Growths. Tonight's 2000 vintage offers a rare chance to taste this icon with 25 years of bottle age.

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- Heitz Cellar Martha's Vineyard (Napa Valley)

One of California's first single-vineyard Cabernet Sauvignons and arguably its most collectible. Known for its signature eucalyptus and mint character, Martha's Vineyard is allocated, scarce, and almost never poured at tastings.

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An evening devoted entirely to Burgundy, five red wines spanning village to Premier Cru level paired with refined Cantonese cuisine at Jade Garden in Central.

Explore the nuanced terroirs of Nuits-Saint-Georges, Morey-Saint-Denis, Monthélie, and Aloxe-Corton, where delicate tannins and bright acidity meet the balance and layering of classic Cantonese flavours.

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🍷 The Wines

• Nathalie Falmet 'Cuvée Brut Nature' Champagne

• Bouchard Père & Fils La Vignée, Bourgogne Pinot Noir 2020

• Domaine Gros Ch. & Fils, Nuits-Saint-Georges Tribourg 2021

• Aurélien Verdet, Morey-Saint-Denis 2020

• MJ Tricot, Monthélie 1er Cru 'Les Champs Fulliot' 2020

• Domaine Follin-Arbelet, Aloxe-Corton 1er Cru Clos du Chapitre 2019

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🍽️ The Menu

• 精選翠玉叁小品（鎮江水晶肴肉、葱油菠蘿海蜇球、椒鹽豆腐粒）

• 油泡蝦球帶子伴菜遠

• 乾蔥豆豉爆雞球

• 陳皮醬燒琵琶米鴨

• 珍菌菜苗炆生麵

• 生煎包

• 佐酒小食（鎮江肴肉、煎烹素鵝、酥炸五香蝦棗、黃金炸魚皮）

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🏛️ About the Producers

Nathalie Falmet — A grower-producer in the Côte des Bar (Aube), crafting terroir-driven Champagnes predominantly from Pinot Noir. Her Brut Nature showcases zero-dosage purity and a direct expression of Burgundian grape character.

Bouchard Père & Fils — One of Burgundy's oldest négociant houses, founded in 1731 in Beaune. With over 130 hectares of estate vineyards including major Premier and Grand Cru holdings, they remain a benchmark for classic Burgundy.

Domaine Gros Ch. & Fils — Part of the renowned Gros family of Vosne-Romanée. Christian Gros farms vineyards in Nuits-Saint-Georges, producing structured yet elegant village and lieu-dit wines.

Aurélien Verdet — A young, rising-star vigneron based in the Hautes-Côtes de Nuits, farming organically and producing expressive wines from village-level appellations including Morey-Saint-Denis with minimal intervention.

MJ Tricot — A micro-domaine in Monthélie producing small-batch, artisan Burgundy from Premier Cru vineyards on the Côte de Beaune, with a focus on finesse and purity of fruit.

Domaine Follin-Arbelet — A family estate in Aloxe-Corton with holdings across Premier and Grand Cru sites on the Corton hill. Known for structured, age-worthy reds with classic Côte de Beaune depth.

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💰 HK$398 net | Bundle of 2: HK$718 net

Celebrate California Wine Month with a masterclass marking the 50th anniversary of the 1976 Judgment of Paris, the blind tasting that shocked the wine world and shifted fine wine's centre of gravity.

Structured as a dialogue between eras, this tasting places the Pioneer lineage alongside Modern Day California across three whites and three reds, tracing the evolution from ripeness and ambition to precision, restraint, and site expression.

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🍷 The Wines

• NV Roederer Estate Quartet, Brut — Welcome Drink

• 2025 Gallica Albariño, Lodi

• 2024 Rombauer Chardonnay, Carneros, Napa Valley

• 2022 Veedercrest Vineyards Chardonnay, Napa Valley

• 2023 Ridge Vineyards Monte Bello, Santa Cruz Mountains

• 2023 Matthiasson Cabernet Sauvignon, Napa Valley

• 2021 Robert Mondavi Oakville Estate Cabernet Sauvignon, Oakville, Napa Valley

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Fresh catch meets natural wine, Gabe from Peter Seafood handpicks the finest seafood from Aberdeen Wholesale Market, while Amy from VINPIT Wines pairs each course with natural wines from Austria, Croatia, and Slovakia.

A proper Hong Kong seafood feast with a natural wine twist.

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🍷 Featured Wines

- Austria — Franz Strohmeier:

• Blanc d'Orange #4

• Gratitude #2

• Wabi-Sabi

• Ancestral Rouge

• a.qu.a.l.ei.t.e.n RI L21

- Austria — Franz Weninger:

• Franz Plays SZURKE & FEHER

- Croatia — Domaine Bibich:

• Bilo 2022

• Zutina 2022

- Slovakia — Vinarstvo Slobodne:

• Devina

Plus some more... to be announced

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🦐 Featured Menu

• Blanched Prawn of the Day 白灼蝦

• Local Cuttlefish 2 Ways 白灼墨魚 / 椒鹽墨魚

• Clams in Oil Salt Water Broth 油鹽水蜆

• Stir-Fry King 小炒王

• Fish of the Day 2 Ways 炒球 / 清蒸頭腩

• Lobster of the Day with Crispy Vermicelli & Supreme Sauce 龍蝦/琵琶蝦上湯煎米粉底

• Salt Baked Virgin Mud Crab 鹽焗膏蟹

• Beef Tenderloin in Black Pepper Sauce 黑椒汁炒牛柳

(Menu subject to market availability and season)

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